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    vegetarian Recipes

    Embrace the world of plant-based cuisine with our handpicked collection of vegetarian recipes. These dishes highlight the versatility of vegetables, cheeses, and legumes, offering a range of flavors and textures from creamy risottos to robust salads. Whether you're a seasoned vegetarian or simply looking to incorporate more meat-free meals into your diet, these recipes are sure to inspire and satisfy.

    Explore All Vegetarian Recipes

    Crispy Roasted Cabbage Wedges
    Cheddar-Crusted Roasted Broccolini Delight
    Cheesy Black Bean Stuffed Sweet Potatoes
    Fettuccine Alfredo
    Hearty Winter Root Vegetable Puree
    Crispy Barbecue Sunchoke Crisps
    Stovetop Charred Bell Pepper
    Balsamic Glazed Turnips with Sweet Prunes and Crisp Radicchio
    Creamy Celery Root & Cauliflower Mash with Crispy Brussels Sprout Leaves
    Rustic Vegetable Tian
    Lemon-Peppered Asparagus Medley
    Caramelized Butternut Squash and Red Onion Medley with Tahini Drizzle
    Spiced Cabbage and Onion Melange
    Crispy Mung Bean Sprouts with Fragrant Chives
    Asparagus & Lemon Orzo with Garlic-Parmesan Crumbs
    Crispy Parmesan Brussels Sprouts Delight
    Savory Cauliflower Tempeh Hash
    Roasted Feta with Charred Broccolini and Blistered Tomatoes
    Veggie-Packed Parmesan Frittata
    Garlic-Infused Spinach Sauté
    Crisp Parsnip & Carrot Slaw with Ginger Vinaigrette
    Golden Fennel Quarters with Citrus-Herb Mojo & Plantain Dust
    Rustic Harvest Medley
    Artichoke Hearts in White Wine with Celery & Carrot Puree
    Butter and Carrot Juice Glazed Carrots
    Crispy Golden Broccoli Florets
    Spiced Zucchini Nut Loaf
    Crispy Okra & Caramelized Shallot Sauté
    Crispy Taro Fritter Towers with Soy-Chili Sauce
    Lemongrass-Ginger Chickpea Delight
    Savory Millet and Lentil Patties with Smoky Green Dressing and Pikliz
    Ginger-Infused Snow Pea Shoots in Savory Broth
    Caramelized Brussels Sprouts with Maple Glaze and Smoked Almonds
    Savory Asparagus & Tarragon Goat Cheese Tart
    Cauliflower & Chickpea Creamy Dip
    Creamy Aubergine & Spinach Parmigiana Rolls
    Roasted Parsnips with Olives and Parsley
    Cauliflower Cheddar Comfort
    Spiced Lentil and Sweet Potato Mash Pies
    Spicy Stewed Peppers
    Crispy Umami Beet Greens & Kale Chips
    Asparagus Tacos
    Creamy Spinach and Paneer
    Earthy Crisp Root Vegetable Tempura with Umami Tamari-Kombu Dip
    Crisp Tianjin Bok Choy with a Sweet and Sour Glaze
    Golden Roasted Cauliflower Florets
    Shishito Peppers with Lime Crema and Garlic
    Tomato and Gruyère Tart
    Crisp Gnocchi With Brussels Sprouts and Brown Butter
    Golden Roasted Cauliflower Wedges
    Creamy Broccoli & Dill Spread
    Aromatic Ginger-Infused Green Beans
    Basil-Almond Pesto Cauliflower Steaks with Melted Mozzarella
    Zesty Lemon-Mint Zucchini Ribbons
    Crispy Eggplant-Almond Tempura Blossoms
    Crispy Salsify with Zesty Blood Orange Dressing
    Savory Eggplant Spirals with Spinach and Crunchy Pine Nuts
    Garden-Fresh Zucchini with Collard-Peanut Pesto
    Creamy Cauliflower-Potato Mash with Almond Dukkah Sprinkle
    Spinach and Cheese Orzo Bake
    Eggplant Parmesan Casserole with Basil and Tomato
    Charred Shishito Peppers with Effortless Microwave Hollandaise
    Creamy Garlic Yuca Foldovers with Optional Veggie Twists
    Catalan Roasted Vegetable Medley (Escalivada)
    Hearty Homestyle Vegetable Tikka Masala
    Gingered Carrot & Pea Medley with Cilantro
    Spiced Spinach and Potato Sauté (Saag Aloo)
    Black Bean and Cheese Skillet Melt
    Golden Cauliflower and Cumin-Scented Rice
    Crispy Parmesan Zucchini Air-Fryer Sticks
    Caramelized Fennel with Lemon and Chili
    Cauliflower Shawarma With Spicy Tahini
    Cauliflower with onion and tomato
    Fresh Green Bean and Crispy Shallot Bake
    Creamy Almond Artichoke Hearts
    Crispy Mung Bean Sprouts with Aromatic Chives
    Sesame-Garlic Broccoli Bites
    Swiss Chard and Corn Cheesy Bake
    Creamy Eggplant Béchamel Gratin
    Rigatoni Pomodoro with Roasted Garlic and Swiss Chard
    Quick Roasted Miso Sweet Potatoes
    Cauliflower and Oyster Mushroom Tacos
    Green Bean Almondine
    Lemon-Pecorino Brussels Sprouts
    Tuscan-Style Roasted Garden Medley
    Golden Charred Cauliflower & Romanesco with Lemony Tahini and Chermoula
    Basil-Infused Clay Pot Eggplant
    Roasted Acorn Squash & Black Bean Triangles
    Creamy Mozzarella-Infused Broccoli Rabe
    Cauliflower Ragu
    Crispy Gingered Chayote Fritters
    Golden Oven-Roasted Caramelized Onions
    Carrot Purée with Caraway and Cumin
    Golden Cauliflower Medley with Herbs and Almonds
    Sweet Potato Casserole
    Sautéed Artichokes with Onions, Garlic, and Herbs
    Spiced Indian-Style Green Beans with Onion-Ginger Paste
    Cacio e Pepe
    Hearty Millet & Red Lentil Cakes with Spicy Greens
    Hearty Homemade Vegetable Broth
    Swiss Chard and Avocado Shakshuka
    Spanish Garden Vegetable Sauté
    Golden Zucchini Ribbons with Garlic and Fresh Marjoram
    Golden Squash Medley with Collard-Peanut Pesto
    Charred and Tender Roasted Red Bell Peppers
    Crispy Garlic Balsamic Brussels Sprouts
    Savory Spinach-Mozzarella Cauliflower Waffles
    Crispy Tofu Skin and Vegetable Pancakes
    Crispy Shallot & Sesame Baby Bok Choy
    Tomato & White Bean Cheese Melt
    Hearty Cauliflower & Mushroom Pie with Olive-Studded Crust
    Crispy Air-Fried Broccoli with a Zesty Twist
    Cauliflower 'Couscous' Medley with Almonds & Cherries
    Citrus-Ginger Roasted Carrots with Carrot Top–Walnut Pesto
    Zesty Lemon-Butter Broccoli
    Succulent Soy-Braised Winter Melon
    Roasted Potato and Cauliflower Burrito
    Rainbow Carrot and Herbed Cheese Tart
    Charred Lemon and Spinach Broccoli Rabe
    Savory Black Bean Glazed Winter Squash
    Spaghetti Aglio e Olio
    Penne with Vodka Sauce
    Hearty Roasted Vegetable Broth
    Penne with Edamame and Miso Pesto
    Hearty Baked Seitan Steaks
    Honey-Glazed Carrots
    Delhi-Style Savory Okra with Aromatic Onions
    Brûléed Miso Sweet Potatoes
    Cauliflower and Tomato Bake with Herbed Goat Cheese
    Sauteed Asparagus with Butter and Parsley
    Herb-Topped Roasted Root Medley
    Crispy Cauliflower Steaks with Spicy Brush-On Sauce
    Coconut-Infused Taro and Edamame Stew
    Sautéed Peppers with Capers
    Southwestern Black Bean Veggie Burgers
    Savory Chard and Breadcrumb Bake
    Eggplant Parmesan Delight
    Crispy Cauliflower Salad with Dill Pickle Twist
    Chickpea-Stuffed Eggplant Rounds with Zesty Mint Chutney
    Golden Corn and Zucchini Fritters with Poached Eggs
    Rustic Cabbage Bruschetta Topping
    Spinach and Gruyère Cheese Strata
    Asparagus, Goat Cheese and Tarragon Tart
    Rigatoni alla Norma
    Crispy Oven-Roasted Cabbage Steaks
    Crisp Baked Zucchini Rounds Salad
    Pinto Bean and Cheese-Stuffed Poblano Peppers
    Heirloom Tomato and Goat Cheese Galette
    Classic Plum Delight Torte
    Cheesy Zucchini Gratin with Crispy Pork Rind Crust
    Caramelized Scarlet Turnip Medley
    Classic Crispy Eggplant Parmigiana
    Garden Harvest Lasagna
    Zesty Coriander Bean Burgers with Lime-Infused Yogurt & Salsa
    Herbed Potato, Green Bean & Tomato Tangle
    Tahini-Glazed Sweet Potatoes
    Roasted Carrots with Dukkah
    Crisp Lotus Root and Mushroom Medley
    Herbed Zucchini and Caramelized Onion Sauté
    Caraway-Infused Beetroot and Carrot Medley with Citrus Vinaigrette
    Dutch Baby
    Savory Leek Confit
    Little Gem Salad with Toasted Pistachios, Pecorino Romano and Champagne Vinaigrette
    Vegetarian ‘Carbonara’ With Spinach
    Eggplant Caponata
    Roasted Mushroom Larb
    Frisée Salad with Endive, Fresh Herbs, Apple and Lemon Vinaigrette for Two
    Springtime Asparagus and Pea Risotto
    Pasta with Fresh Tomato Sauce
    Mushroom Risotto
    Charred Broccoli Salad with Nutritional Yeast, Parmesan Cheese, Sunflower Seeds and Golden Raisins
    Roasted Mexican Street Corn
    Pasta with Pesto Genovese
    Pasta with Broccoli Pesto
    Roasted Eggplant with Garam Masala and Cilantro Chutney
    Classic Italian Pizza Dough
    Three-Bean Vegetarian Chili
    Pearled Farro Salad with Arugula, Pecorino, and Creamy Horseradish Dressing
    Sun-dried Tomato and Artichoke Pasta
    Arugula Salad with Horseradish Buttermilk Dressing
    Hearty Red Lentil and Vegetable Soup
    Roasted Broccoli with Garlic, Parmesan, and Lemon Juice
    Crispy Jiangnan-Style Vegetarian 'Roast Goose'
    Pasta with Swiss Chard and Roasted Garlic Pesto
    Couscous Salad with Pine Nuts, Golden Raisins and Chimichurri
    Smoky Vegetarian Tortilla Soup
    Vegetarian Skillet Chili with Eggs and Cheddar
    Radicchio Salad with Parmesan and a Balsamic Vinaigrette
    Pasta with Walnut Pesto
    Pasta Pomodoro
    Pasta with Creamy Mushroom Sauce
    Sun-dried Tomato Pesto Pasta
    Kale Caesar Salad
    Little Gem Salad with Spicy Sesame Dressing
    Crispy Taro Batons with Spicy Pili Pili and Herb Aioli
    Barley Salad with Green Goddess Dressing, Pickled Onions, and Feta
    Cauliflower with Garlic and Olives
    Pasta with Sweet Pea and Feta Pesto
    Green Kale Salad with Golden Raisins and Sherry Vinaigrette
    Creamy Parmesan Risotto

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