A simple yet delectable side dish, this roasted broccoli is elevated with the aromatic addition of garlic, the nutty hint of Parmesan, and a refreshing splash of lemon juice. Perfect for a cozy dinner for two.
30 minutes
A simple yet delectable side dish, this roasted broccoli is elevated with the aromatic addition of garlic, the nutty hint of Parmesan, and a refreshing splash of lemon juice. Perfect for a cozy dinner for two.
Broccoli, cut into florets
0 lb
tablespoons
Garlic, microplaned
cloves
Parmesan Cheese, microplaned
tablespoons
Lemon Juice, freshly squeezed
tablespoons
Black Pepper, freshly ground
to taste
Red Pepper Flakes, optional
to taste
1. Prep
Preheat your oven to 400°F (200°C). Wash the broccoli head and cut it into bite-sized florets, ensuring each piece has a flat side for better browning. Peel the garlic clove and set aside for microplaning later. Line a baking sheet with aluminum foil for easy cleanup.
2. Dress
In a large bowl, toss the broccoli florets with olive oil, ensuring each floret is well coated. This helps to crisp the broccoli and enhances its natural flavor.
3. Roast
Spread the oiled broccoli in a single layer on the prepared baking sheet, flat sides down when possible. Place the baking sheet in the preheated oven and roast for about 20 minutes. Halfway through roasting, stir the florets to ensure even cooking and browning. The broccoli is done when it's tender and the edges are crisp and golden brown, which adds a delightful textural contrast.
4. Finishing Touches
Once the broccoli is roasted, immediately microplane the garlic clove over the hot florets. The heat will mellow the raw garlic's sharpness and infuse the broccoli with its aroma. Microplane the Parmesan cheese evenly over the broccoli for a savory depth of flavor. The cheese will slightly melt upon contact with the warm broccoli. Squeeze the fresh lemon juice over the broccoli to brighten the dish and add a zesty finish. The acid cuts through the richness and balances the overall taste.
Use fresh, firm, organic broccoli, freshly grated Parmesan cheese, fresh garlic, and high-quality extra-virgin olive oil for the best taste.
Spread the broccoli in a single layer on a baking sheet and avoid overcrowding to prevent steaming.
Cut the broccoli into uniform florets for even roasting and keep them dry to promote browning.
Preheat your oven to a high temperature (around 425°F to 450°F) before adding the broccoli.
Season generously with salt before roasting and finish with freshly ground black pepper and lemon juice after roasting.
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