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Sauteed Leafy Greens
Sautéed Bok Choy with Scallions, Ginger, and Garlic
Sautéed Swiss Chard with Olives and White Wine
Sauteed Spinach with Garlic and Lemon
Sautéed Kale with Shallot, Ginger, Chili Crisp, and Lime
Sauteed Spinach with Xiao Shing Wine and Garlic
Sauteed Escarole with Bacon, White Wine, Garlic, and Calabrian Chili
Sauteed Swiss Chard with Sweet Soy and Toasted Peanuts
Sauteed Kale with Garlic and Calabrian Chili
Sauteed Pea Shoots with Garlic and Shao Xing Wine
Sauteed Swiss Chard with Caramelized Onions and Anchovy
Sautéed Spinach with Ginger, Scallions, and Soy Sauce
Sautéed Swiss Chard with Fennel and Smoked Paprika
Sauteed Swiss Chard with Harissa, Garlic, and Tzatziki Sauce
Sauteed Escarole with Garlic, Sun-dried Tomatoes, and Artichoke Hearts
Sautéed Swiss Chard with Currants and Pine Nuts
Sauteed Escarole with Beans and Sausage
Quick Creamed Spinach
Sauteed Spinach with Za'atar and Garlic
Sautéed Napa Cabbage with Scallions and Chili Crisp
Sauteed Collard Greens with Andouille Sausage, Garlic, and Beer
Crispy Chicken Thigh With a Pan Sauce