Red Pepper Flakes

Red Pepper Flakes, also known as crushed red pepper, are a common spice in various cuisines around the world. They are available year-round and are used to add heat and flavor to dishes. Red Pepper Flakes are a staple in Italian, Mexican, and Asian cuisines, often used to enhance the flavor of savory dishes. The flakes are typically made from a variety of peppers, including ancho, bell, and cayenne, and they add a spicy, slightly smoky taste to a wide variety of dishes.

Red Pepper Flakes Synonyms

Crushed red pepper
pizza pepper
chilli flakes

Different Forms/Types of Red Pepper Flakes

Whole

Whole red pepper flakes are the most common form, typically used in cooking to add heat and flavor to dishes.

Smoked

Smoked red pepper flakes have been dried and smoked to add a unique, smoky flavor to dishes.

Crushed

Crushed red pepper flakes are smaller and more finely ground, releasing more heat and flavor.

Pickled

Pickled red pepper flakes are preserved in vinegar or brine, adding a tangy flavor to the heat.

Powdered

Red pepper flakes can also be found in powdered form, which is great for seasoning and marinating.

How to Choose Red Pepper Flakes

When purchasing red pepper flakes, look for vibrant color and a strong, spicy aroma. The color should be a deep, rich red, and they should smell pungent. Avoid any that appear dull or have a weak aroma, as this could indicate they are old and have lost their flavor. If buying in bulk, ensure the store has a high turnover to guarantee freshness. For packaged red pepper flakes, check the expiration date and ensure the packaging is sealed and undamaged.

Cooking/Prep Tips for Red Pepper Flakes

Red Pepper Flakes, also known as crushed red pepper, are a common spice in various cuisines, known for their heat and depth of flavor. They are typically used in cooking to add a spicy kick to dishes. The heat level can be adjusted according to personal preference, but remember, a little goes a long way. Red Pepper Flakes can be added at the beginning of the cooking process to infuse the entire dish with heat, or sprinkled on top of finished dishes for a burst of flavor. When using in sauces or soups, allow them to simmer with the dish to fully release their flavor. However, be careful not to overcook as they can become bitter.

Shelf Life of Red Pepper Flakes

Red pepper flakes should be stored in an airtight container in a cool, dark place. Avoid exposure to heat, light, and moisture, as these can cause the flakes to lose their flavor and potency. Properly stored, red pepper flakes can last up to two years, but for the best flavor, try to use them within six months. If the color fades or the aroma weakens, it's time to replace them.

Recommended Brands for Red Pepper Flakes

red pepper powder: Frontier Co-op

whole red pepper flakes: McCormick

smoked red pepper flakes: The Spice Lab

crushed red pepper flakes: Spice Islands

pickled red pepper flakes: Vlasic

Cooking Techniques for Red Pepper Flakes

Baking: Red Pepper Flakes can be added to breads, pizzas, and other baked goods for a spicy twist. Simply incorporate them into the dough or sprinkle on top before baking.

Infusing: Red Pepper Flakes can be infused in oil to create a spicy base for cooking. Simply simmer the flakes in oil over low heat until the oil is fragrant. This infused oil can be used for sautéing, roasting, or as a finishing oil.

Sautéing: Sauté Red Pepper Flakes with other ingredients to release their heat and flavor. They can be sautéed in oil or butter and added to dishes like stir-fries, pastas, or stews.