Pixicook
Learn CookingFree Meal Planner
    HomeRecipesCauliflowerRoasted Cauliflower with Chimichurri
    recipe image

    Roasted Cauliflower with Chimichurri

    author-image
    Author
    Pixicook editorial team
    clock-icon45 minutes

    Savor the vibrant flavors of this roasted cauliflower adorned with a fresh, herby chimichurri sauce. This dish brings a zesty twist to your table, combining the caramelized warmth of the oven-roasted vegetable with the bright, tangy notes of the Argentinian condiment.

    Easy
    Intermediate
    Fresh & Light
    recipe image 1
    recipe image 2
    recipe image 3

    1 of 18 in this recipe family

    Roasted Vegetables

    Cook 18+ related recipes once you master one dish

    module icom

    Ingredients for Roasted Cauliflower with Chimichurri

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Cauliflower, cut into florets

    head

    Substitute chevron-down

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Flat Leaf Parsley, tightly packed

    cups

    Substitute chevron-down

    Fresh Oregano Leaves

    tablespoons

    Substitute chevron-down

    Dill

    cups

    Substitute chevron-down

    Freshly Ground Black Pepper

    to taste

    Substitute chevron-down

    Garlic

    cloves

    Substitute chevron-down

    Shallots

    each

    Substitute chevron-down

    Red Wine Vinegar

    tablespoons

    Substitute chevron-down

    Red Pepper Flakes

    teaspoons

    Substitute chevron-down