45 minutesSavor the vibrant flavors of this roasted cauliflower adorned with a fresh, herby chimichurri sauce. This dish brings a zesty twist to your table, combining the caramelized warmth of the oven-roasted vegetable with the bright, tangy notes of the Argentinian condiment.
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Cauliflower, cut into florets
head
tablespoons
Flat Leaf Parsley, tightly packed
cups
tablespoons
cups
to taste
cloves
each
tablespoons
teaspoons
