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    Crispy Gnocchi With Burst Tomatoes and Mozzarella

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    Pixicook editorial team
    clock-icon25 minutes

    A delightful dish featuring crispy gnocchi, burst tomatoes, and melted mozzarella, perfect for a quick and flavorful meal.

    Gluten
    Italian
    Easy

    Ingredients for Crispy Gnocchi With Burst Tomatoes and Mozzarella

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

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    Potato Gnocchi

    0 oz

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    Unsalted Butter

    cups

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    Garlic Clove, thinly sliced

    each

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    Red Pepper Flakes

    teaspoons

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    Kosher Salt

    teaspoons

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    Black Pepper, freshly ground

    to taste

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    Small Tomatoes

    0 oz

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    Basil, thinly sliced or torn

    cups

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    Fresh Mozzarella, cut or torn into 1/2-inch pieces

    0 oz

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