Pixicook
Learn CookingFree Meal Planner
HomeMozzarella Cheese
ingredient image

Mozzarella Cheese

Mozzarella Cheese is a semi-soft, white cheese known for its mild flavor and impressive melting qualities, making it a favorite for pizza and pasta dishes. It is not seasonally bound, as it is produced year-round from cow or water buffalo milk. Mozzarella is a staple in Italian cuisine, particularly from the Campania region, but has been widely adopted in various international dishes, especially American, where it is commonly used in its low-moisture form.
ingredient-info-icon

Mozzarella Cheese Synonyms

  • Buffalo Mozzarella
  • Fior di latte
  • Mozzarella di Bufala
ingredient-info-icon

Different Forms/Types of Mozzarella Cheese

Burrata

A variant of mozzarella that's fresh and creamy on the inside, with a soft shell of mozzarella on the outside, often served in salads or as a fresh appetizer.

Fresh Mozzarella

Soft, white cheese usually sold in ball form, stored in brine or whey to maintain moisture and freshness.

Smoked Mozzarella

Infused with a smoky flavor, this variety is smoked over wood chips and adds a unique taste to dishes.

Low-moisture Mozzarella

Drier and denser than fresh, often sold in blocks or pre-shredded, ideal for pizza and baking due to its superior melting qualities.

ingredient-info-icon

How to Choose Mozzarella Cheese

For the best quality Mozzarella Cheese, look for fresh mozzarella that is soft to the touch and has a milky smell. It should be stored in liquid, which is a sign of freshness. For low-moisture mozzarella, choose blocks over pre-shredded to avoid additives and achieve better melting. When selecting smoked mozzarella, ensure the smoky aroma is not overpowering, which can indicate artificial flavoring.
ingredient-info-icon

Cooking/Prep Tips for Mozzarella Cheese

Mozzarella cheese is a versatile ingredient that can be used in a variety of dishes. For intermediate and expert home cooks, it's important to consider the type of mozzarella being used; fresh mozzarella has a high moisture content and is best used in cold dishes or added at the end of cooking to prevent excessive wateriness. Low-moisture mozzarella, on the other hand, is ideal for cooking as it melts well and has a denser texture. When melting mozzarella, do so over low heat to avoid oil separation and achieve a smooth, stretchy consistency. Additionally, slicing or tearing mozzarella rather than grating can provide a more appealing texture in dishes like salads or pizzas.
ingredient-info-icon

Shelf Life of Mozzarella Cheese

Fresh mozzarella should be kept in its original liquid in the refrigerator and consumed within a few days of opening. Low-moisture mozzarella can be stored in the fridge, wrapped tightly in plastic wrap or in a resealable bag, for up to two weeks. Smoked mozzarella and burrata should also be refrigerated and are best enjoyed within a week of purchase. For longer storage, low-moisture mozzarella can be frozen for up to three months, but be aware that freezing may alter the texture.
ingredient-info-icon

Recommended Brands for Mozzarella Cheese

Burrata: BelGioioso, Di Stefano

Fresh Mozzarella: BelGioioso, Galbani

Smoked Mozzarella: Caciocavallo, Scamorza

Low-moisture Mozzarella: Polly-O, Sargento

ingredient-info-icon

Cooking Techniques for Mozzarella Cheese

Baking: Mozzarella is commonly used as a topping for pizzas and casseroles. Bake at a high temperature to achieve a golden, bubbly surface without overcooking the base of the dish. The broiler can be used briefly at the end for extra browning.

Grilling: Fresh mozzarella can be grilled to add a smoky flavor. It should be sliced thickly and grilled over medium heat until just marked and beginning to melt. It's perfect for adding to salads or served with a drizzle of olive oil.

Stuffing: Mozzarella can be used to stuff meats or vegetables, providing a creamy, gooey filling once cooked. Ensure the mozzarella is encased well to prevent it from leaking out during the cooking process.

ingredient-info-icon

Mozzarella Cheese Nutritional Information (100g)

  • fat: 17 g
  • fiber: 0 g
  • sugar: 1 g
  • protein: 22 g
  • calories: 280 kcal
  • carbohydrates: 3.1 g
ingredient-info-icon

Flavor Combinations

Mozzarella cheese pairs well with tomatoes, basil, and olive oil, creating the classic Italian flavor profile. It also complements ingredients like eggplant, zucchini, and bell peppers. Herbs such as oregano, thyme, and parsley enhance its flavor. For a sweet contrast, try pairing mozzarella with fruits like peaches or melons. Balsamic vinegar, pesto, and cured meats like prosciutto are also excellent accompaniments.
ingredient-info-icon

Allergen Information

Mozzarella contains lactose and milk proteins, which can trigger allergic reactions in individuals with lactose intolerance or milk allergies. Symptoms can include hives, stomach upset, and in severe cases, anaphylaxis. Those with these allergies should avoid mozzarella and products containing it.