A hearty and flavorful pasta bake featuring Italian sausage, aromatic spices, and a blend of three cheeses.
tablespoons
Italian Sausage, bulk, hot or mild
0 lb
Garlic Clove, thinly sliced
each
teaspoons
Fennel Seeds, coarsely crushed
teaspoons
pinches
Whole Peeled Tomatoes, with juices
0 oz
0 oz
Bay Leaves
each
to taste
Mozzarella Cheese, shredded
cups
Ricotta Cheese
cups
Parmesan Cheese, grated
cups