Ricotta Cheese

Ricotta Cheese is a creamy, mild cheese traditionally made from the whey left over from the production of other cheeses. It is not bound by a specific season and is available year-round. Ricotta is a staple in Italian cuisine, particularly favored in dishes like lasagna, stuffed pastas, and cheesecakes. It can be used as a spread, in baking, or as a lighter alternative to heavier cheeses in various recipes.

Ricotta Cheese Synonyms

Ricotta
Italian Whey Cheese

Ricotta Cheese Substitutes

Low Sodium Cheese
Cottage Cheese
Cream Cheese

Different Forms/Types of Ricotta Cheese

Fresh Ricotta

Soft, creamy, and moist, fresh ricotta is typically sold in tubs and is the most common form used in cooking for its delicate texture and flavor.

Basket Ricotta

Drained in a basket with a slightly firmer texture and a distinctive traditional shape, often preferred for its artisanal quality.

Ricotta Salata

Aged and salted, this form of ricotta is firm and can be grated or sliced, used in salads and as a garnish.

Part-Skim Ricotta

A lighter version made with part-skim milk, containing less fat and suitable for healthier recipes or dietary preferences.

Whole Milk Ricotta

Made with whole milk, this type of ricotta is richer and creamier, ideal for recipes that require a more indulgent touch.

How to Choose Ricotta Cheese

When choosing ricotta cheese, look for freshness and a creamy texture. The cheese should have a clean, slightly sweet taste without any sourness or off-flavors. For fresh ricotta, check the expiration date and ensure the packaging is sealed properly. For ricotta salata, look for a firm texture without any signs of dryness or cracking.

Cooking/Prep Tips for Ricotta Cheese

Ricotta cheese is a versatile ingredient that can be used in both savory and sweet dishes. Its creamy texture and mild flavor make it an excellent addition to recipes that require a cheese that doesn't overpower other ingredients. When cooking with ricotta, consider its moisture content; for firmer dishes like cheesecakes or stuffed pastas, you may want to drain it to achieve the desired consistency. To enhance its flavor, season ricotta with salt, herbs, or spices before incorporating it into your dish. It's also important to note that ricotta should be added towards the end of the cooking process in hot dishes to prevent it from curdling or becoming grainy.

Shelf Life of Ricotta Cheese

Fresh ricotta should be stored in the refrigerator and consumed within a week of opening. Keep it in its original container with a tight-fitting lid or transfer it to an airtight container. For ricotta salata, wrap it in wax paper or cheese paper and store it in the refrigerator's cheese drawer. It can last for several weeks if stored properly. Avoid freezing ricotta as it can affect the texture and moisture content.

Recommended Brands for Ricotta Cheese

Fresh Ricotta: Calabro, BelGioioso

Basket Ricotta: Lioni Latticini, Salvatore Brooklyn

Ricotta Salata: Locatelli, BelGioioso

Part-Skim Ricotta: Sargento, Trader Joe's

Whole Milk Ricotta: Polly-O, Sorrento

Cooking Techniques for Ricotta Cheese

Raw: Ricotta can be used fresh and uncooked in dishes like salads, as a spread on crostini, or as a filling for cold appetizers. Its creamy texture and mild taste make it an excellent base for incorporating other flavors.

Baking: Ricotta is commonly used in baked dishes such as lasagna, stuffed shells, and pastries. When baking, it's often mixed with other ingredients like eggs, herbs, and grated cheese to help it set and enhance its flavor. Bake at the recommended temperature of your recipe until the dish is set and the top is golden brown.

Frying: Ricotta can be used to make fritters or pancakes. Combine it with flour, eggs, and seasoning, then fry spoonfuls in hot oil until they're crispy and golden. This method highlights ricotta's ability to form a crisp exterior while remaining soft and creamy inside.