A comforting and hearty baked pasta dish with a rich tomato sauce, creamy ricotta, and gooey mozzarella cheese.
tablespoons
Large Yellow Onion, chopped
each
Garlic, chopped
cloves
to taste
to taste
tablespoons
Whole Peeled Tomatoes, with juice, hand-crushed
0 oz
0 oz
Red Pepper Flakes, optional
teaspoons
0 oz
cups
Parmesan, finely grated
cups
Ziti
0 oz
Fresh Mozzarella, cut into 1/2-inch cubes
0 oz