Tomato Puree

Tomato Puree is a thick, smooth liquid made by cooking and straining tomatoes. It is a staple ingredient in many cuisines, particularly Italian, where it forms the base for sauces, soups, and stews. Unlike fresh tomatoes, tomato puree is available year-round and provides a consistent tomato flavor. It is especially useful for dishes that require a concentrated tomato taste without the added bulk or texture of whole tomatoes.

Tomato Puree Synonyms

Tomato paste
concentrated tomato

Tomato Puree Substitutes

Tomato Paste

Different Forms/Types of Tomato Puree

Tube

Tomato puree can also be found in tube packaging, which allows for easy squeezing and portion control. It's ideal for adding a quick burst of tomato flavor to dishes.

Canned

Tomato puree is often found canned, which is a convenient and shelf-stable form. It's typically cooked down to remove seeds and skins, offering a smooth consistency.

Jarred

Similar to canned, jarred tomato puree offers convenience and a longer shelf life. It may come in glass jars and sometimes includes added seasonings.

How to Choose Tomato Puree

When selecting tomato puree, look for options with no added sugars or preservatives to ensure the purest tomato flavor. The ingredient list should be short, ideally just tomatoes or tomatoes and salt. Opt for brands that use high-quality tomatoes, and if possible, choose organic to avoid pesticide residues. Check the packaging for any signs of damage, bulging, or leaks, which can indicate spoilage.

Cooking/Prep Tips for Tomato Puree

Tomato Puree is a versatile ingredient that can serve as the backbone for many sauces, soups, and stews. When using tomato puree, it's important to cook it properly to reduce acidity and concentrate the flavors. For intermediate and expert home cooks, consider reducing the puree to enhance its taste and texture. Simmering it on low heat allows the water content to evaporate, intensifying the tomato flavor without burning it. If the puree is too acidic, a pinch of sugar can be added to balance the flavors. Additionally, seasoning the puree early in the cooking process allows the spices to meld with the tomato, creating a more cohesive flavor profile.

Shelf Life of Tomato Puree

Unopened canned or jarred tomato puree can be stored in a cool, dark pantry for up to 18 months. Once opened, transfer any unused puree to an airtight container and refrigerate for up to a week. For longer storage, freeze portions in ice cube trays or freezer bags for up to 3 months. Thaw in the refrigerator before use. Tomato puree in tubes should be refrigerated after opening and used within a month for best flavor.

Recommended Brands for Tomato Puree

tube tomato puree: Amore

canned tomato puree: Muir Glen Organic

jarred tomato puree: Bionaturae Organic

Cooking Techniques for Tomato Puree

Layering: In dishes like lasagna or casseroles, tomato puree is often layered with other ingredients. It's important to ensure the puree is seasoned well and of the right consistency to prevent the dish from becoming too watery.

Reduction: Reducing tomato puree is a technique used to concentrate its flavor and thicken its consistency. This is done by simmering the puree over low heat until the desired thickness is achieved.

Simmering: Gently simmering tomato puree is a fundamental technique that allows the flavors to meld and the puree to thicken, creating a rich base for other ingredients. This method is essential for sauces and soups.

Popular Tomato Puree Recipes

Marinara Sauce
Ratatouille
Shakshuka

Tomato Puree Nutritional Information (100g)

fat: 0.21 g
fiber: 1.9 g
sugar: 5.05 g
protein: 1.65 g
calories: 38 kcal
carbohydrates: 8.98 g

Flavor Combinations

Tomato Puree pairs well with a variety of flavors and ingredients. It goes particularly well with Mediterranean herbs such as basil, oregano, and thyme. Garlic, onions, and bell peppers are also natural companions. For a richer flavor, tomato puree can be combined with meats like beef or pork. In terms of spices, cumin, paprika, and chili powder can add warmth and depth. Dairy products like Parmesan cheese or cream can be used to create a more indulgent sauce or soup.

Allergen Information

Tomato puree is not a common allergen, but some individuals may have a sensitivity or allergy to tomatoes. Symptoms can include hives, itching, or gastrointestinal distress. Those with a known allergy to tomatoes should avoid tomato puree and related products.

Ingredient Comparisons

Tomato Paste vs Tomato Puree