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    Hearty Red Wine Beef Stew

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    Author
    Pixicook editorial team
    clock-icon500 minutes

    Savor the richness of our Hearty Red Wine Beef Stew, perfect for warming up on a chilly day or impressing guests at your next dinner. This classic dish features tender, slow-cooked beef infused with the robust flavors of red wine and fresh herbs. It's a comforting meal that's sure to please any palate.

    Gluten
    Intermediate
    Mushroom

    Ingredients for Hearty Red Wine Beef Stew

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Vegetable Oil

    tablespoons

    Stewing Or Braising Steak, cut into small chunks

    0 lb

    Substitute chevron-down

    Large Onions, chopped

    each

    Substitute chevron-down

    Carrots, chopped

    each

    Celery Stalks, chopped

    each

    Bay Leaves

    each

    Rosemary Sprigs

    each

    Substitute chevron-down

    Plain Flour

    tablespoons

    Red Wine

    0.25 fluid ounces

    Beef Stock Cube

    each

    Caster Sugar

    teaspoons

    Tomato Puree

    tablespoons

    Unsmoked Bacon Lardons

    0 oz

    Substitute chevron-down

    Small Shallots, halved or quartered

    each

    Closed Cup Mushrooms, halved or quartered

    0 oz