Red Wine

Red Wine is a popular alcoholic beverage made from fermented dark-colored, whole grapes. It is available year-round and is used in various culinary applications. Red wine is a staple in Mediterranean cuisines, often used in cooking to enhance the flavor of sauces, stews, and marinades. It is also used in desserts for poaching fruits or in rich, decadent chocolate cakes. The flavor of red wine can range from light and fruity to deep and full-bodied, depending on the variety of grapes used and the aging process.

Red Wine Synonyms

Vino Rosso
Vin Rouge
Rotwein

Red Wine Substitutes

Beef Broth

Different Forms/Types of Red Wine

Boxed

Boxed red wine is a more economical and environmentally friendly option. The wine is stored in a plastic bag within the box, which keeps the wine fresh for a longer period after opening.

Bottle

Red wine is most commonly found in bottles, ranging from 375ml to 1.5L. The wine is aged in barrels before being bottled.

Canned

Canned red wine is a newer trend, offering convenience and portability. It's ideal for single servings or for occasions where glass bottles are not suitable.

Fortified

Fortified red wines, like Port or Madeira, have a distilled spirit added, increasing the alcohol content and altering the flavor profile.

How to Choose Red Wine

When purchasing red wine, consider the grape variety, region, and vintage. Look for wines that have been stored properly, ideally at a constant temperature and away from light. For boxed or canned wines, check the packaging for any damage. It's also important to check the alcohol content and any tasting notes to ensure it suits your preference.

Cooking/Prep Tips for Red Wine

Red wine is a versatile ingredient that can add depth and complexity to a variety of dishes. When cooking with red wine, it's important to remember that the alcohol will cook off, leaving behind the flavors of the wine. Therefore, it's crucial to use a wine that you enjoy drinking. Avoid 'cooking wines' as they often contain added salt and preservatives that can negatively affect the taste of your dish. When adding wine to a dish, do so gradually and taste as you go. Red wine can be used in marinades to tenderize meat, in sauces to add richness, or in stews and braises to deepen the flavor. Remember, red wine is acidic, so it can balance the richness of fatty meats or creamy sauces.

Shelf Life of Red Wine

Bottled red wine should be stored horizontally in a cool, dark place with a constant temperature. Once opened, it should be re-corked and can be kept for up to 5 days. Boxed wine should also be stored in a cool place, and can last for up to 6 weeks after opening. Canned wine should be consumed in one sitting, but if needed, can be stored in the fridge for up to 48 hours. Fortified wines can last for several weeks to a few months once opened, depending on the type. Always remember to serve red wine at the right temperature, typically between 60-65°F for full-bodied reds and 55-60°F for light-bodied reds.

Recommended Brands for Red Wine

boxed red wine: Black Box

canned red wine: Underwood

bottled red wine: Robert Mondavi

fortified red wine: Graham's Port

Cooking Techniques for Red Wine

Braising: Red wine can be used in braising, a slow-cooking method that tenderizes meat and infuses it with flavor. The wine is combined with stock and other flavorings, and the meat is cooked slowly in this liquid.

Deglazing: This technique involves adding a small amount of wine to a hot pan in which meat or vegetables have been cooked. The wine helps to lift the caramelized bits from the bottom of the pan, adding a depth of flavor to the dish.

Marinating: Red wine can be used in marinades to help tenderize meat and add flavor. The acidity of the wine breaks down the meat's fibers, resulting in a more tender and flavorful dish.

Popular Red Wine Recipes

Coq au Vin
Beef Bourguignon
Red Wine Braised Short Ribs

Red Wine Nutritional Information (100g)

fat: 0 g
fiber: 0 g
sugar: 0.96 g
protein: 0.07 g
calories: 85 kcal
carbohydrates: 2.61 g

Flavor Combinations

Red wine pairs well with robust flavors and hearty ingredients. It complements red meats like beef and lamb, as well as game meats. It also works well with earthy vegetables like mushrooms and root vegetables. Herbs and spices that pair well with red wine include rosemary, thyme, and bay leaves. In terms of cheese, red wine pairs well with strong, aged cheeses like cheddar or gouda.

Allergen Information

While red wine allergies are rare, they can occur. Symptoms may include skin flushing, hives, or respiratory issues. Those with a red wine allergy should also avoid foods cooked with red wine.

Ingredient Comparisons

Red Wine vs Beef Broth

Recipes with Red Wine

Braised Chicken Thighs with Harissa and Shallots

Seafood Stew with Salmon, Red Wine and Bacon