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    Hearty Beef and Vegetable Stew

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    Author
    Pixicook editorial team
    clock-icon180 minutes

    A hearty and comforting beef and vegetable stew perfect for cold days.

    Gluten
    Intermediate
    Hearty

    Ingredients for Hearty Beef and Vegetable Stew

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Garlic Clove, minced or pressed

    teaspoons

    Substitute chevron-down

    Anchovy Fillets, finely minced

    teaspoons

    Substitute chevron-down

    Tomato Paste

    tablespoons

    Boneless Beef Chuck-Eye Roast, trimmed of excess fat, cut into 1.5-inch pieces

    0 lb

    Substitute chevron-down

    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Large Onion, halved and cut into 1/8-inch-thick slices

    cups

    Substitute chevron-down

    Carrots, peeled and cut into 1-inch pieces

    cups

    Substitute chevron-down

    Unbleached All-Purpose Flour

    cups

    Substitute chevron-down

    Red Wine

    cups

    Substitute chevron-down

    Low-Sodium Chicken Broth

    cups

    Substitute chevron-down

    Bay Leaves

    each

    Substitute chevron-down

    Fresh Thyme

    sprigs

    Substitute chevron-down

    Salt Pork, rinsed of excess salt

    0 oz

    Substitute chevron-down

    Yukon Gold Potatoes, scrubbed and cut into 1-inch pieces

    0 lb

    Substitute chevron-down

    Frozen Pearl Onions, thawed

    cups

    Substitute chevron-down

    Unflavored Powdered Gelatin

    teaspoons

    Substitute chevron-down

    Water

    cups

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    Frozen Peas, thawed

    cups

    Substitute chevron-down

    Table Salt

    to taste

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    Ground Black Pepper

    to taste

    Substitute chevron-down