Thyme

Thyme is a versatile and aromatic herb that is a staple in many kitchens, particularly among intermediate and expert home cooks who appreciate its ability to add depth to a variety of dishes. It is available year-round, with fresh thyme being most abundant in the summer months. Thyme is commonly used in Mediterranean, French, and Italian cuisines, and it is a key component in the bouquet garni and herbes de Provence. Its small leaves are packed with flavor and can be used fresh or dried to season meats, soups, and stews.

Thyme Synonyms

Garden thyme
Common thyme
French thyme

Thyme Substitutes

Different Forms/Types of Thyme

Dried

Dried thyme leaves are a convenient alternative to fresh, with a more concentrated flavor, suitable for longer cooking times.

Fresh

Thyme is available as fresh sprigs, which are ideal for infusing maximum flavor into dishes. The leaves are often stripped from the woody stems before use.

Ground

Ground thyme is powdered and can be used for even distribution of flavor in spice rubs and mixes.

Freeze-dried

Freeze-dried thyme retains much of the flavor of fresh thyme and can be rehydrated quickly in cooking.

How to Choose Thyme

When selecting fresh thyme, look for vibrant green leaves without any signs of wilting or browning. The aroma should be potent and fresh. For dried thyme, ensure that the color is still a rich green, as faded leaves may indicate age and diminished flavor. Always check the packaging date where possible, as herbs lose their potency over time.

Cooking/Prep Tips for Thyme

Thyme is a versatile herb that imparts a subtle earthiness to dishes, and its use can be a game-changer for confident home cooks. When using thyme, it's important to consider the type of thyme and its form—fresh or dried—as they have different intensities and applications. Fresh thyme has a more complex and less overpowering flavor than dried and is best added towards the end of cooking to preserve its delicate taste. Dried thyme, being more concentrated, should be used sparingly and can be added earlier in the cooking process to allow its flavors to meld with the dish. For both forms, crushing the leaves gently before adding them to your dish can help release their aromatic oils.

Shelf Life of Thyme

Fresh thyme should be wrapped in a slightly damp paper towel and placed in a plastic bag in the refrigerator, where it can last for up to two weeks. Dried thyme should be stored in an airtight container in a cool, dark place to maintain its flavor for as long as possible, typically up to six months. Ground thyme also benefits from airtight storage away from heat and light.

Recommended Brands for Thyme

dried thyme: McCormick

ground thyme: Simply Organic

Cooking Techniques for Thyme

Infusion: Thyme can be infused into oils or broths to subtly flavor a dish. Simply add sprigs of thyme to your oil or broth and gently heat to allow the flavors to infuse before removing the sprigs.

Roasting: Incorporating thyme sprigs with vegetables or meats during roasting can impart a savory depth. Place sprigs on or under the roasting items to allow the herb's aroma to permeate as the heat releases its essential oils.

Finishing: Fresh thyme leaves can be sprinkled over a dish just before serving. This method is ideal for dishes that benefit from a fresh herbaceous note without the need for cooking, such as salads or pizzas.