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    Herb-Butter Roasted Beef Tenderloin

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    Pixicook editorial team
    clock-icon920 minutes

    A savory and tender beef tenderloin roast with herb-infused butter and a rich horseradish cream sauce.

    Intermediate
    Hearty
    High Protein

    Ingredients for Herb-Butter Roasted Beef Tenderloin

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Center-cut Trimmed Beef Tenderloin, trimmed

    0 lb

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Unsalted Butter

    tablespoons

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    Thyme

    sprigs

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    Shallots, roughly sliced

    each

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    Finely Minced Chives, minced

    to taste

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    Coarse Sea Salt

    to taste

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    Horseradish Cream Sauce

    to taste

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