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    Hearty Winter Root Vegetable Puree

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    Author
    Pixicook editorial team
    clock-icon60 minutes

    A warm and comforting puree made from a variety of root vegetables, perfect for cold winter days.

    Easy
    Intermediate
    Cozy

    Ingredients for Hearty Winter Root Vegetable Puree

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Unsalted Butter

    tablespoons

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    Onion, chopped

    each

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    Celery Stalks, diced

    each

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    Garlic Clove, finely chopped

    each

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    Thyme

    sprigs

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    Bay Leaves

    each

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    Mixed Root Vegetables, peeled, 1-inch chunks

    0 lb

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    Fine Sea Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Lemon Juice, freshly squeezed

    each

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    Extra Virgin Olive Oil

    to taste

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    Flaky Sea Salt

    to taste

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    Crushed Chile Flakes

    optional

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    Parmesan Cheese

    optional

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