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    Chicken Blanquette

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    Pixicook editorial team
    clock-icon115 minutes

    A rich and creamy braise of tender chicken thighs nestled among mushrooms and pearl onions, finished with a tangy touch of lemon and parsley.

    Gluten
    Intermediate
    Mushroom
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    1 of 11 in this recipe family

    Braised Chicken Thighs with Harissa and Shallots

    Cook 11+ related recipes once you master one dish

    Ingredients for Chicken Blanquette

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Boneless, Skinless Chicken Thighs

    each

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    All Purpose Flour, for dredging

    cups

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    Avocado Oil

    tablespoons

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    Garlic, minced

    cloves

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    Shallots, finely chopped

    each

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    Bacon, diced

    slices

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    Thyme, picked and chopped

    tablespoons

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    Pearl Onions, peeled

    cups

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    Crimini Mushrooms, halved

    cups

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    White Wine

    cups

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    Chicken Stock

    cups

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    Heavy Cream

    cups

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    Flat Leaf Parsley, chopped

    tablespoons

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    Lemon, zested

    each

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    Black Pepper, freshly ground

    to taste

    Substitute chevron-down