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    Fettuccine Bolognese

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    Pixicook editorial team
    clock-icon50 minutes

    A classic Italian dish made with fettuccine pasta and a rich, slow-cooked Bolognese sauce. It's just as easy to make a single batch as it is to make a double or triple batch, so consider making more to store in the freezer for a night when you're short on time.

    Gluten
    Italian
    Intermediate
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    Ingredients for Fettuccine Bolognese

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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil

    tablespoons

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    Unsalted Butter

    tablespoons

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    Medium Onion, finely chopped

    each

    Garlic, minced

    cloves

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    Medium Celery, finely chopped

    stalks

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    Medium carrots, finely chopped

    each

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    Crushed Calabrian Chili, chopped

    teaspoons

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    Thyme, finely chopped

    tablespoons

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    Ground Beef

    0 oz

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    Ground Pork

    0 oz

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    Black Pepper

    to taste

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    Whole Milk

    cups

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    Nutmeg, freshly grated

    pinches

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    Dry White Wine

    cups

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    San Marzano Canned Whole Tomatoes, crushed by hand, with their juice

    cups

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    Fettuccine

    0 oz

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    Parmigiano Reggiano Cheese, freshly grated

    to taste

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