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    Lamb Ragù

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    A rich and hearty lamb ragù served with your choice of pasta and topped with cheese and fresh herbs.

    Gluten
    Italian
    Easy

    Ingredients for Lamb Ragù

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Olive Oil

    tablespoons

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    Yellow Onion, finely chopped

    each

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    Garlic Clove, finely chopped

    each

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Red Pepper Flakes, optional

    pinches

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    Anchovy Fillets, optional

    fillets

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    Tomato Paste

    tablespoons

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    Ground Lamb

    0 lb

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    Crushed Tomatoes, canned

    0 oz

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    Cooked Pasta, cooked

    0 oz

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    Parmesan Cheese

    to taste

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    Pecorino

    to taste

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    Marjoram, optional

    small handful

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    Oregano, optional

    small handful

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    Thyme, optional

    small handful

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