Tomato Paste

Tomato Paste is a thick, concentrated form of tomatoes that has been cooked for several hours, strained and reduced. It is available year-round and is a staple in many cuisines, particularly Italian, Mediterranean, and Middle Eastern. Tomato paste is often used to deepen the flavor of sauces, soups, and stews. It adds a rich, tangy, and slightly sweet taste to dishes.

Tomato Paste Synonyms

Concentrated Tomato
Tomato Concentrate

Tomato Paste Substitutes

Different Forms/Types of Tomato Paste

Tube

Tomato paste packaged in a tube, allowing for easy portion control and longer shelf life.

Canned

Tomato paste that is stored in a can, typically concentrated and providing long-term storage and ease of use.

Jarred

Tomato paste preserved in a jar, offering convenience and a longer shelf life.

Homemade

Tomato paste made at home by cooking and reducing tomatoes to a thick, rich paste.

How to Choose Tomato Paste

When purchasing tomato paste, look for products that contain only tomatoes and salt, without any added sugars or preservatives. The color should be a deep, rich red, indicating that the tomatoes were ripe when processed. For canned tomato paste, ensure the can is not dented or bulging, which could indicate spoilage. If you're buying in a tube or jar, check the expiration date and ensure the product is stored in a cool, dark place.

Cooking/Prep Tips for Tomato Paste

Tomato paste is a concentrated form of tomatoes that adds depth and richness to a variety of dishes. It's important to remember that due to its concentrated nature, a little goes a long way. To maximize its flavor, it's often recommended to 'cook out' the tomato paste. This involves adding it early in the cooking process and letting it sauté in the pan until it deepens in color. This process caramelizes the sugars in the paste and mellows its acidity, resulting in a more complex flavor. If a recipe calls for a small amount of tomato paste, consider freezing the remainder in small portions for future use to avoid waste.

Shelf Life of Tomato Paste

Unopened canned, jarred, or tube tomato paste can be stored in a cool, dark place like a pantry for up to a year. Once opened, canned tomato paste should be transferred to a non-metal, airtight container, and can be refrigerated for up to a week, or frozen for up to 3 months. Tube or jarred tomato paste can be refrigerated after opening, and typically lasts longer - up to two weeks in the fridge. Homemade tomato paste should be stored in an airtight container in the fridge and used within a week, or can be frozen for longer storage.

Recommended Brands for Tomato Paste

tube tomato paste: Amore

canned tomato paste: Hunt's

jarred tomato paste: Bionaturae

Cooking Techniques for Tomato Paste

Mixing: Tomato paste can be mixed directly into sauces, soups, and stews. It's a great way to add a concentrated tomato flavor without adding extra liquid.

Braising: In braised dishes, tomato paste is often added to the pot along with the liquid. It helps to thicken the sauce and adds a rich, savory flavor.

Sautéing: Sautéing tomato paste is a common technique used to deepen its flavor. Add the paste to your pan early in the cooking process and let it cook until it changes color, usually about 2-3 minutes.