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    Short Ribs in Red Wine Sauce

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    Pixicook editorial team
    clock-icon210 minutes

    Savor the rich, deep flavors of tender short ribs braised in a luxurious red wine sauce, complemented by earthy mushrooms and aromatic herbs. This dish is a classic comfort food that's perfect for a cozy night in.

    Soy
    Intermediate
    Mushroom

    Ingredients for Short Ribs in Red Wine Sauce

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Large Short Ribs, trimmed

    each

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    Avocado Oil

    tablespoons

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    Crimini Mushrooms, quartered

    cups

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    Shallots, peeled and halved

    each

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    Garlic

    cloves

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    Medium Carrot, large dice

    cups

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    Fresh Thyme

    bunch

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    Fresh Rosemary

    sprigs

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    Tomato Paste

    tablespoons

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    Dry Red Wine

    cups

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    Beef Stock

    cups

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    Soy Sauce

    tablespoons

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    Chives, finely chopped

    tablespoons

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