Chives

Chives are a delicate herb known for their mild onion flavor, belonging to the Allium family. They are perennial plants that are at their peak during the spring and early summer months. Chives are commonly used as a garnish or to add a subtle oniony note to dishes without overpowering other flavors. They are a staple in French cuisine, often included in the classic 'fines herbes' mix, and are also widely used in Swedish and German cooking. Chives can be snipped and sprinkled over soups, salads, omelets, and a variety of potato and cheese dishes.

Chives Synonyms

Garden chives
Onion chives
Common chives

Chives Substitutes

Different Forms/Types of Chives

Dried

Dried chives are less common but can be found in the spice section, providing a more muted flavor and longer shelf life.

Fresh

Chives are most commonly found fresh, offering a delicate onion flavor and bright green color, perfect for garnishing and flavoring dishes.

Frozen

Some stores offer frozen chives, which can be a convenient option for out-of-season use, retaining more flavor than dried.

How to Choose Chives

Select fresh chives that have a vibrant green color and a firm texture. They should look perky and not wilted, with no signs of browning or yellowing. There is no significant difference in quality among brands for fresh chives, as they are typically sold unbranded in produce sections. For dried chives, choose brands that offer organic and non-irradiated options, if available, to ensure the best flavor.

Cooking/Prep Tips for Chives

Chives, with their delicate onion flavor, are a versatile herb that can add a fresh, mild taste to a variety of dishes. For intermediate and expert home cooks, it's important to note that chives are best used fresh and added towards the end of cooking to preserve their flavor and vibrant green color. Overcooking chives can lead to a loss of their subtle taste and a dull color. When preparing chives, use a sharp knife to make clean cuts without bruising the herb, and consider using them as a garnish to add a pop of color and flavor to your dishes.

Shelf Life of Chives

Fresh chives should be stored in the refrigerator wrapped in a damp paper towel and placed inside a plastic bag. They can last up to a week when stored properly. Dried chives should be kept in a cool, dark place in an airtight container and can last for several months. Frozen chives should remain in the freezer until ready to use and can be stored for several months.

Recommended Brands for Chives

dried chives: Simply Organic

frozen chives: N/A

Cooking Techniques for Chives

Chopping: Chives should be finely chopped to release their delicate onion flavor without overpowering the dish. This can be done just before they are added to the dish to ensure they retain their freshness and color.

Infusing: Chives can be infused into oils or vinegars to create a subtly flavored base for dressings, marinades, or sauces. Simply steep the chives in the liquid at a low temperature to impart their flavor.

Garnishing: Using chives as a garnish not only adds a visual appeal to dishes but also provides a burst of fresh flavor. Sprinkle chopped chives over soups, salads, omelets, or baked potatoes just before serving.