70 minutesA delicately flavored slow-roasted salmon infused with lemon and chives, perfect for a moist and tender main course.
Brown Sugar, packed
tablespoons
Kosher Salt, divided
teaspoons
Pepper
teaspoons
Salmon Fillet, skinless, center-cut, about 1.5 inches thick
0 lb
Chives, sliced
tablespoons
Lemon Zest, grated
teaspoons
tablespoons
