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    Lemon-Chive Infused Slow-Roasted Salmon

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    Pixicook editorial team

    A delicately flavored slow-roasted salmon infused with lemon and chives, perfect for a moist and tender main course.

    Ingredients for Lemon-Chive Infused Slow-Roasted Salmon

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Brown Sugar, packed

    tablespoons

    Substitute chevron-down

    Kosher Salt, divided

    teaspoons

    Substitute chevron-down

    Pepper

    teaspoons

    Substitute chevron-down

    Salmon Fillet, skinless, center-cut, about 1.5 inches thick

    0 lb

    Substitute chevron-down

    Extra Virgin Olive Oil

    cups

    Substitute chevron-down

    Chives, sliced

    tablespoons

    Substitute chevron-down

    Lemon Zest, grated

    teaspoons

    Substitute chevron-down

    Lemon Juice

    tablespoons

    Substitute chevron-down

    How to Make Lemon-Chive Infused Slow-Roasted Salmon

    1. Preheat Oven

    Preheat your oven to 250 degrees Fahrenheit, ensuring the oven rack is adjusted to the middle position.

    2. Prepare Seasoning Blend

    In a small bowl, combine the brown sugar, 1 teaspoon of kosher salt, and the pepper. Mix these ingredients well to create a balanced seasoning blend that will enhance the natural flavors of the salmon.

    3. Season Salmon

    Sprinkle the sugar mixture evenly over the salmon fillet. Ensure the seasoning covers the entire surface, as it will create a delightful crust while roasting.

    4. Place Salmon in Baking Dish

    Place the seasoned salmon in a 13 by 9-inch baking dish, positioning it flesh side up.

    5. Roast Salmon

    Roast the salmon in your preheated oven for 55 to 60 minutes. The goal is to reach a perfect medium-rare with an internal temperature of 125 degrees Fahrenheit. Slow roasting at this low temperature ensures the salmon remains super moist and perfectly cooked. You’ll know it’s ready when the center is still slightly translucent when checked with the tip of a paring knife.

    6. Prepare Oil Mixture

    While the salmon is roasting, prepare the oil mixture. In a bowl, combine the olive oil, chives, lemon zest, lemon juice, and the remaining 0.5 teaspoon of kosher salt. Stir well to blend these ingredients, creating a fragrant and flavorful dressing for the salmon.

    7. Add Oil Mixture to Salmon

    As soon as the salmon is done roasting, remove the baking dish from the oven. Immediately pour the prepared oil mixture over the salmon, allowing it to soak in the fresh, vibrant flavors.

    8. Let Salmon Rest

    Let the salmon rest for 5 minutes. This short resting period helps the juices redistribute, ensuring each bite is tender and flavorful.

    9. Serve

    After resting, use a spatula to portion the salmon and a spoon to drizzle the juices from the baking dish over each serving.

    Variations

    Asian-Inspired

    Use soy sauce, ginger, and scallions to create an Asian flavor profile.

    Garlic & Herb

    Incorporate minced garlic with your herbs for added depth.

    Latin Flavors

    Combine cilantro, lime, and a touch of chili for a Latin American-inspired dish.

    Dill & Lemon

    Replace chives with dill for a classic pairing, especially good with fish.

    Mediterranean Twist

    Include olives, tomatoes, and Mediterranean herbs like oregano and thyme.


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