Lemon-Chive Infused Slow-Roasted Salmon

1. Preheat Oven

Preheat your oven to 250 degrees Fahrenheit, ensuring the oven rack is adjusted to the middle position.

2. Prepare Seasoning Blend

In a small bowl, combine the brown sugar, 1 teaspoon of kosher salt, and the pepper. Mix these ingredients well to create a balanced seasoning blend that will enhance the natural flavors of the salmon.

3. Season Salmon

Sprinkle the sugar mixture evenly over the salmon fillet. Ensure the seasoning covers the entire surface, as it will create a delightful crust while roasting.

4. Place Salmon in Baking Dish

Place the seasoned salmon in a 13 by 9-inch baking dish, positioning it flesh side up.

5. Roast Salmon

Roast the salmon in your preheated oven for 55 to 60 minutes. The goal is to reach a perfect medium-rare with an internal temperature of 125 degrees Fahrenheit. Slow roasting at this low temperature ensures the salmon remains super moist and perfectly cooked. You’ll know it’s ready when the center is still slightly translucent when checked with the tip of a paring knife.

6. Prepare Oil Mixture

While the salmon is roasting, prepare the oil mixture. In a bowl, combine the olive oil, chives, lemon zest, lemon juice, and the remaining 0.5 teaspoon of kosher salt. Stir well to blend these ingredients, creating a fragrant and flavorful dressing for the salmon.

7. Add Oil Mixture to Salmon

As soon as the salmon is done roasting, remove the baking dish from the oven. Immediately pour the prepared oil mixture over the salmon, allowing it to soak in the fresh, vibrant flavors.

8. Let Salmon Rest

Let the salmon rest for 5 minutes. This short resting period helps the juices redistribute, ensuring each bite is tender and flavorful.

9. Serve

After resting, use a spatula to portion the salmon and a spoon to drizzle the juices from the baking dish over each serving.