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    Crispy Skin Chicken Thigh with Whiskey, Bacon and Caramelized Onion Pan Sauce

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    Pixicook editorial team
    clock-icon40 minutes

    This recipe includes a few universal techniques that will be a helpful addition to your repertoire; deboning chicken thighs, rendering and crisping chicken skin, and making an emulsified pan sauce. The dish combines a few common ingredients to create a unique flavor combination that is easy enough to cook for a weeknight meal, and interesting enough to serve for a dinner party.

    Intermediate
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    Ingredients for Crispy Skin Chicken Thigh with Whiskey, Bacon and Caramelized Onion Pan Sauce

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Bone-In, Skin-On Chicken Thighs

    pieces

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    Avocado Oil

    tablespoons

    Bacon, Chopped

    slices

    Substitute chevron-down

    Onion, Thinly sliced

    each

    Substitute chevron-down

    Garlic, Finely chopped

    cloves

    Whiskey

    cups

    Substitute chevron-down

    Chicken Stock

    cups

    Banyuls Vinegar

    tablespoons

    Unsalted Butter, Cold

    tablespoons

    Substitute chevron-down

    Chives, Chopped

    tablespsoon

    Substitute chevron-down