These are great techniques to get under your culinary tool belt. Both rendering the chicken skin and the technique of making the pan sauce are versatile recipes which can be modified to make a wide variety of finished dishes.
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Bacon, Chopped
slices
Onion, Thinly sliced
each
Garlic, Finely chopped
cloves
Whiskey
cups
cups
Banyuls Vinegar
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Unsalted Butter, Cold
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Chives, Chopped
tablespsoon