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    Braised Chicken Thighs with Harissa and Shallots

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    Pixicook editorial team
    clock-icon75 minutes

    Succulent chicken thighs are elevated with the deep, smoky flavors of harissa and sweet shallots, creating a comforting dish that's both vibrant and satisfying. This braised masterpiece is perfect for a cozy night in.

    Gluten
    Intermediate
    Cozy
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    Braised Chicken Thighs with Harissa and Shallots

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    Ingredients for Braised Chicken Thighs with Harissa and Shallots

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Chicken Thighs, bone-in and skin-on

    each

    Substitute chevron-down

    Avocado Oil

    tablespoons

    Substitute chevron-down

    Shallots, peeled and halved

    each

    Substitute chevron-down

    Garlic, sliced

    cloves

    Substitute chevron-down

    Harissa Paste

    tablespoons

    Substitute chevron-down

    All Purpose Flour

    tablespoons

    Substitute chevron-down

    Red Wine

    cups

    Substitute chevron-down

    Chicken Stock

    cups

    Substitute chevron-down

    Chives, minced

    tablespoons

    Substitute chevron-down