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    Chicken Thighs with Mushrooms and Chimichurri

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    Pixicook editorial team
    clock-icon35 minutes

    A savory dish featuring seared chicken thighs and oyster mushrooms topped with a fresh and herby chimichurri sauce.

    Intermediate
    Fresh & Light
    Mushroom
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    Ingredients for Chicken Thighs with Mushrooms and Chimichurri

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Boneless, Skinless Chicken Thighs, cut into bite size pieces

    each

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    Flat Leaf Parsley, chopped

    cups

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    Dill, chopped

    cups

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    Chives, chopped

    cups

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    Mint, picked and chopped

    cups

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    Oregano, picked and chopped

    teaspoons

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    Thyme, picked and chopped

    tablespoons

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    Shallots, peeled and chopped

    each

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    Anchovy Filet, minced

    each

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    Lemon, zested

    each

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    Garlic, microplaned

    cloves

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    Chili flake

    pinches

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    Olive Oil

    cups

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    Red Wine Vinegar

    tablespoons

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    Avocado Oil

    tablespoons

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    Oyster Mushrooms, stems trimmed and torn into chunks

    cups

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    Dry White Wine

    cups

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