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    Pan-Seared Steak with Whiskey Bacon-Onion Sauce

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    Savor the rich, indulgent flavors of this pan-seared steak, topped with a decadent whiskey bacon-onion sauce.

    Intermediate
    American
    Hearty

    Ingredients for Pan-Seared Steak with Whiskey Bacon-Onion Sauce

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Ribeye

    0 lb

    Substitute chevron-down

    Avocado Oil

    tablespoons

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    Bacon, chopped

    slices

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    Onion, minced

    each

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    Garlic, sliced

    cloves

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    Whiskey

    tablespoons

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    Chicken Stock

    cups

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    Unsalted Butter, diced

    tablespoons

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    Sherry Vinegar

    tablespoons

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    Chives, finely sliced

    tablespoons

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