A rich and comforting soup made with deeply caramelized onions, topped with crispy garlic toast and melted Gruyère cheese.
Unsalted Butter, melted
tablespoons
Yellow Onions, sliced 1/8 inch thick
0 lb
to taste
Black Pepper, freshly ground
to taste
cups
Chicken Stock, low-sodium
quarts
Thyme, sprigs
each
Bay Leaf
each
Asian Fish Sauce, optional
teaspoons
teaspoons
Rustic Bread, toasted until crisp
each
Garlic Clove, medium, cut
each
Gruyère Cheese, grated
0 lb
Chives, freshly minced
to taste