25 minutesSavor the harmonious blend of herbs and the fresh, flaky tenderness of halibut in this recipe. The vibrant chimichurri sauce adds a punch of flavor, making it a perfect dish for a refreshing and elegant meal.
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Halibut, patted dry
0 oz
Flat Leaf Parsley, Chopped
cups
Dill, Chopped
cups
Chives, chopped
cups
Mint, picked and chopped
cups
Oregano, picked and chopped
tablespoons
Thyme, picked and chopped
tablespoons
Shallots, peeled and chopped
each
Anchovy Fillet, minced
fillets
Lemon, zested and cut into wedges
each
Garlic, peeled and microplaned
cloves
pinches
tablespoons
cups
to taste
