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    Baked Halibut with Chimichurri

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    Author
    Pixicook editorial team
    clock-icon25 minutes

    Savor the harmonious blend of herbs and the fresh, flaky tenderness of halibut in this recipe. The vibrant chimichurri sauce adds a punch of flavor, making it a perfect dish for a refreshing and elegant meal.

    Easy
    Mediterranean
    Intermediate
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    1 of 5 in this recipe family

    Baked Fish

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    Ingredients for Baked Halibut with Chimichurri

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Halibut, patted dry

    0 oz

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    Flat Leaf Parsley, Chopped

    cups

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    Dill, Chopped

    cups

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    Chives, chopped

    cups

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    Mint, picked and chopped

    cups

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    Oregano, picked and chopped

    tablespoons

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    Thyme, picked and chopped

    tablespoons

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    Shallots, peeled and chopped

    each

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    Anchovy Fillet, minced

    fillets

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    Lemon, zested and cut into wedges

    each

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    Garlic, peeled and microplaned

    cloves

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    Chili flake

    pinches

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    Red Wine Vinegar

    tablespoons

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    Olive Oil

    cups

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    Black Pepper

    to taste

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