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    fish Recipes

    Fish dishes offer a versatile and healthful option for any meal, boasting the ability to adapt to a wide array of flavors and cooking techniques. In this collection, we feature recipes that highlight the delicate textures and fresh tastes of the ocean, ranging from steamed and poached specialties to crispy, breaded treats. Each recipe is crafted to bring out the best in the fish, whether it's through a creamy dill sauce, a zesty lemon butter, or a spicy tomato broth. Dive into these carefully curated fish recipes that promise to deliver both nutrition and exceptional flavor.

    Explore All Fish Recipes

    Crispy Skin Salmon with Nori and Sesame Crust
    Roasted Hake with Crispy Mushrooms
    Porgy with Fennel Frond Pesto
    Maple Baked Salmon
    Lemongrass Fish
    Pâté de Sardine
    Golden Parmesan-Crusted Fish Bites
    Grilled Trout with Chermoula
    Crispy Fish Tacos with Spicy Cream Sauce
    Trout with Macadamias, Serrano, and Green Beans
    Bourride Recipe
    Shrimp Amatriciana
    Zesty Citrus Herb Fish Tartare
    Halibut with White Wine Garlic-Caper Sauce
    Sea Bass & Baby Bok Choy in Parchment
    Black Bass with Salty, Spicy Celery
    Salmon with Haricots Verts & Tomatoes in Parchment
    Aromatic Shan-Style Fish Stew
    Sautéed Tilapia with Green Onion–Ginger Raita
    Dashi with Cod and Clams
    Fresh-Cured Sardines
    Smoked Trout with Mustard and Apples
    Tahini Roasted Cod
    Crispy Skin Salmon with Dukkah Spice Mix and Lime Yogurt Sauce
    Steamed Halibut with Ponzu Sauce
    Dad’s Scotch Gravlax
    Steamed Snapper with Chimichurri
    Brown Butter Swordfish with Turkish Chili and Mint
    Steamed Halibut with Creamy Dill Sauce
    Pan-Seared Sole with Lemon-Butter Sauce
    Snapper with Zucchini and Toasty Garlic Mojo
    Seared Salmon with Spicy Red Pepper Aioli
    Rakhine Spicy Fish Noodle Soup
    Grilled Tuna with Harissa & Tehina
    Baked Halibut with Chimichurri
    Grilled Cod with Salsa Verde
    Roasted Cod with Buttery Potatoes and Anchovy
    Steamed Halibut with Gochujang Mayo
    Guangzhou-Style Steamed Grass Carp
    Olive Oil–Poached Halibut Nuggets with Garlic and Mint
    Whole Roasted Snapper with Harissa and Sun Gold Tomatoes
    Scrumptious Cumin-Roasted Salmon with Zesty Cilantro Sauce
    Slow-Roasted Tuna with Harissa and Olives
    Black Bass with Salty, Spicy Celery
    Crispy-Skinned Salmon with Spicy Radishes and Green Romesco
    Steamed Sole with Scallion Salad
    Snapper with Lemongrass-Coconut Stew
    Baked Trout with Anchovy Garlic Butter
    Crispy Skin Trout with Brown Butter, Lemon, and Sage
    Aromatic River Fish Delight
    Poached Fish Salad with Shallots and Herbs
    Seared Rare Tuna Salad with Chayote Slaw and Guajillo Chile Dressing
    Aromatic Poached Fish Broth
    Steamed Cod with Spinach and Garlic-Caper Beurre Blanc
    Simple Oven-Baked Fish Delight
    Baked Cod with Garlic & Herb Ritz Crumbs
    Lemon-Caper Butter-Baked Tilapia
    Spiced Coconut-Lime Fish with Roasted Tomatoes
    Baked Flounder and Eggs
    Ginger Soy Poached Salmon with Spinach
    Swordfish with Lemon, Chile, and Fennel
    Lemon-Caper Butter-Baked Tilapia
    Trout Schnitzel with Caper Mayo
    Miso Black Cod
    Steamed Snapper with Ginger Scallion Sauce
    Steamed Sole with Beurre Blanc
    Porgy with Fennel Frond Pesto
    Spicy Tomato-Broth Poached Fish with Fresh Herbs
    Crispy One-Side Breaded White Fish
    Oil-Roasted Sardines with Mayonnaise, Pickled Onions, and Lots of Parsley
    Court Bouillon for Poaching
    Max’s Arctic Char with Egg Lemon Dragon Sauce
    Crispy Skin Salmon with Lemon
    Fish Stew with Grilled Bread & Smoky Red Pepper Aioli
    Mom’s Trout with Herby Bread Crumbs
    Olive Oil–Poached Halibut Nuggets with Garlic and Mint
    Pan-Seared Marinated Halibut Fillets
    Cod Stew with Tomato, Anchovy and Swiss Chard
    Crispy Skin Salmon with Indian Spice Mix and Cilantro Chutney
    Shallow-Poached Salmon
    Mountain-Style Herbed Catfish Salad (Kengtung Catfish Laap)
    Fish in Breadcrumbs
    Grilled Fish in Tangy Yucatecan Achiote with Green Beans and Roasted Tomato Salsa
    Bourride: A French Fish Soup
    Herb-Infused Burmese Fish Curry
    Grilled Whole Fish
    Curried Mahi Mahi
    Baked Fish
    Baked Fish with Lime Sauce
    Jalapeño-Baked Fish with Roasted Tomatoes and Potatoes
    Simple Baked Fish Culinary Creation
    Tikin Xik—Grilled Achiote Fish with Green Beans and Molcajete Salsa
    Fresh and Zesty Fish Tacos
    Crispy Baked Fish with Homemade Tartar Sauce
    Cantabrian Seafood Medley Stew
    Provençal Garlic-Infused Fish Soup with Aioli
    Classic Beer-Battered Fried Fish
    Savory Seafood Stock
    Rustic Iberian Seafood and Chickpea Stew
    Broiled Fish with Lemon Curry Butter
    Jalapeño-Baked Fish with Roasted Tomatoes and Potatoes
    Tropical Coconut Curry Fish Delight
    Fish Tartare
    Crispy Fish Stick Tacos with Herb Salad
    Fish Cakes with Herbs and Chiles
    Fish Stew with Pickled-Pepper Rouille
    Fish Chraime
    Baked Fish with Lime Sauce