15 minutes
A delicious trout dish topped with a savory crust of herby bread crumbs, butter, and garlic.
Unsalted Butter, melted
tablespoons
Garlic, finely grated
cloves
Fresh Thyme, chopped
tablespoons
Flat Leaf Parsley, chopped
tablespoons
Fresh Bread Crumbs
cups
Butterflied Trout, seasoned with salt and pepper
0 lb
to taste
to taste
Lemon Wedges, for serving
each
1. Prepare Oven and Baking Sheet
Preheat your oven and prepare a baking sheet with foil.
2. Make Herby Bread Crumb Mixture
In a small bowl, combine the melted unsalted butter, finely grated garlic, chopped fresh thyme, and parsley. Stir in the fresh bread crumbs until well-coated.
3. Season and Prepare Trout
Season the butterflied trout with kosher salt and freshly ground black pepper. Place the trout on the prepared baking sheet.
4. Apply Bread Crumb Mixture and Bake
Generously apply the herby bread crumb mixture over the trout. Bake in the preheated oven for 8 to 10 minutes, until the breadcrumbs are browned and the trout flakes easily with a fork.
5. Serve
Transfer the baked trout to a serving dish and serve with lemon wedges.
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