20 minutes
This dish features smoked trout with a zesty mustard seed marinade, served with crisp apples and greens for a sophisticated yet light meal.
Yellow Mustard Seeds, marinated
tablespoons
tablespoons
to taste
to taste
Mustard Greens, torn into bite-sized pieces
cups
Chives, chopped
cups
Fresh Tarragon Leaves
tablespoons
Tart Crisp Apple, cored, thinly sliced
each
tablespoons
Creme fraiche
cups
Smoked Trout, flaked
0 oz
tablespoons
Trout Or Salmon Roe, optional
0 oz
1. Marinate Mustard Seeds
Combine the mustard seeds with apple cider vinegar and a tablespoon of water in a small bowl. Let this mixture sit for 20 minutes to marinate the seeds.
2. Prepare Salad
In a large bowl, toss together the mustard greens, chives, tarragon, and apple slices. Add the fresh lemon juice along with the marinated mustard seeds and their liquid. Season with kosher salt and freshly ground black pepper to taste.
3. Assemble the Dish
Spread a layer of crème fraîche on the bottom and sides of serving bowls or plates. Divide the flaked smoked trout over the greens, drizzle with olive oil, and optionally garnish with trout or salmon roe. Finish with a sprinkle of black pepper.
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