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    Dashi with Cod and Clams

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    Pixicook editorial team
    clock-icon20 minutes

    Black cod is one of those ingredients that shines with minimal preparation. Simmered in dashi with clams, this dish comes together as a quick, satisfying meal which can be eaten on its own or with steamed rice.

    Soy
    Easy
    Intermediate
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    Ingredients for Dashi with Cod and Clams

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    2 peoplechevron
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    Black Cod Filets, Cut into chunks

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    Clams, Cleaned

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    Avocado Oil

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    Garlic, minced

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    Ginger, minced

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    Shiitake Mushrooms, Sliced

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    Dashi Stock

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    Soy Sauce

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    Mirin

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    Sake

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    Scallions, Thinly sliced

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