10 minutes
An elegant dish featuring baked Arctic char fillets topped with a rich egg lemon dragon sauce, flavored with fresh tarragon.
Arctic Char Fillets, raw
0 oz
Unsalted Butter, melted
tablespoons
to taste
to taste
Large egg, hard-cooked, peeled, and diced
each
Tarragon, chopped
teaspoons
teaspoons
1. Prepare and Bake the Fish
Preheat your oven to 400°F. Line a rimmed baking sheet with foil, place the Arctic char fillets on it, and coat with melted butter. Season with kosher salt and freshly ground black pepper. Bake for 7 to 8 minutes, until just cooked through.
2. Make the Sauce
While the fish is baking, combine the remaining melted butter with the diced hard-cooked egg, chopped fresh tarragon, and freshly squeezed lemon juice in a mixing bowl. Stir until well combined.
3. Serve the Dish
Transfer the baked fillets to a serving platter and pour the egg lemon dragon sauce over the hot fish. Serve immediately.
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