Olive Oil–Poached Halibut Nuggets with Garlic and Mint

1. Season Halibut

Start by seasoning the halibut cubes with ¼ teaspoon each of fine sea salt and freshly ground black pepper. This simple seasoning sets the stage for the delicate flavors to develop during cooking.

2. Poach Halibut

In a medium-size skillet, warm 4 tablespoons of extra-virgin olive oil over low heat. Once the oil is warm, add the seasoned halibut cubes along with a sprig of rosemary and ½ teaspoon of dried mint. Allow the fish to poach gently in the oil. Keep an eye on the fish, and once it turns opaque, you’ll know it’s ready for the next step.

3. Add Garlic

Stir in the minced garlic, and add a pinch more of salt and pepper to taste. Let the garlic cook gently in the oil for about 3 minutes, ensuring it infuses the oil with its aromatic flavor, which beautifully complements the mild halibut.

4. Garnish and Serve

Taste and adjust the seasoning if needed, perhaps adding a squeeze of fresh lemon juice for a bright, tangy finish. Finally, sprinkle chopped fresh mint over the top as a garnish. Serve your Olive Oil–Poached Halibut Nuggets immediately.