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    Steamed Snapper with Chimichurri

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    Pixicook editorial team
    clock-icon30 minutes

    This steamed snapper recipe pairs the delicate flavors of white fish with the vibrant and herby goodness of chimichurri sauce. It's a light yet satisfying dish that showcases the natural taste of the fish, enhanced by the freshness of the chimichurri.

    Easy
    Intermediate
    Fresh & Light
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    Ingredients for Steamed Snapper with Chimichurri

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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Snapper Fillets, seasoned

    0 oz

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    Flat Leaf Parsley, finely chopped

    0 oz

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    Oregano, picked and finely chopped

    0 oz

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    Garlic, minced

    cloves

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    Shallots, finely chopped

    0 oz

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    Crushed Chili Flake

    teaspoons

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    Extra Virgin Olive Oil

    tablespoons

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    Red Wine Vinegar

    tablespoons

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