30 minutes
Savor the delicate flavors of the sea with this light and healthy steamed snapper, complemented by the zesty zing of ginger scallion sauce. It's a perfect dish to impress yet simple enough for a weeknight dinner.
1. Season the Fish
Generously season the snapper fillets with salt on both sides and let them sit for at least 10 minutes. Fill a pot with water, place a steamer basket over the top, and bring to a boil.
2. Make the Sauce
Heat the avocado oil in a small saucepan over medium-high heat until it reaches 350-400°F (175-200°C). Add the microplaned ginger to the hot oil and cook for about 10-15 seconds, then add the scallions, cooking for another 30-45 seconds. Allow the sauce to cool down slightly, then stir in the sesame oil and a pinch of salt.
3. Steam the Fish
Carefully place the snapper fillets in the steamer basket. Cover and steam for 8-10 minutes, or until the fish flakes easily when tested with a fork.
4. Serve
Once the snapper is cooked, carefully remove it from the steamer and plate each fillet. Spoon the ginger scallion sauce over the fish, ensuring that the flavors are evenly distributed.
Choose a fresh snapper with bright eyes, red gills, and a clean ocean smell. Have it cleaned and scaled by your fishmonger if possible.
Steam the fish for about 8-10 minutes per inch of thickness, checking for doneness early to avoid overcooking.
Use young, finely julienned ginger and thinly sliced vibrant scallions for optimal flavor and texture.
Make shallow cuts on both sides of the fish for even cooking and better flavor infusion from the sauce.
Use a neutral oil with a high smoke point, heated until just smoking, to pour over the aromatics and release their flavors.
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