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    Steamed Snapper with Ginger Scallion Sauce

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    Savor the delicate flavors of the sea with this light and healthy steamed snapper, complemented by the zesty zing of ginger scallion sauce. It's a perfect dish to impress yet simple enough for a weeknight dinner.

    Easy
    Asian
    Intermediate
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    Ingredients for Steamed Snapper with Ginger Scallion Sauce

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Snapper Fillets, raw

    0 oz

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    Scallions, finely chopped

    bunch

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    Ginger, microplaned

    0 oz

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    Avocado Oil

    cups

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    Sesame Oil

    tablespoons

    Substitute chevron-down