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    Cod Stew with Tomato, Anchovy and Swiss Chard

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    Pixicook editorial team
    clock-icon30 minutes

    Savor the elegance of this perfectly cooked cod, complemented by the robust flavors of onion, garlic, and anchovy, all brought together by a zesty white wine, tomato and chicken stock reduction. This dish balances the richness of the sea with the earthy tones of chard and a hint of Calabrian chili heat.

    Mediterranean
    Intermediate
    Cozy
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    Cod Stew with Tomato, Anchovy and Swiss Chard

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    Ingredients for Cod Stew with Tomato, Anchovy and Swiss Chard

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Cod fillets, skin removed

    0 oz

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    Olive Oil

    tablespoons

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    Onion, finely chopped

    cups

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    Garlic, sliced

    cloves

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    Anchovy, minced

    fillets

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    Crushed Calabrian Chili

    teaspoons

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    Tomato Paste

    tablespoons

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    White Wine

    cups

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    Chicken Stock

    cups

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    Swiss Chard, cleaned, de-stemmed and chopped

    leaves

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    Lemon

    each

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    Flat Leaf Parsley, chopped

    tablespoons

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