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    Steamed Halibut with Gochujang Mayo

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    Pixicook editorial team
    clock-icon20 minutes

    Delicate yet flavorful, this steamed halibut recipe pairs the mild, flaky fish with a spicy, tangy gochujang mayo for a harmonious blend of textures and tastes. It's a simple dish with a gourmet feel, perfect for a weeknight dinner or a special occasion.

    Easy
    Intermediate
    Fresh & Light
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    Ingredients for Steamed Halibut with Gochujang Mayo

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Halibut Fillets, seasoned

    0 oz

    Substitute chevron-down

    Mayonnaise

    tablespoons

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    Gochujang

    teaspoons

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    Sesame Oil

    teaspoons

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    Lime Juice, freshly squeezed

    teaspoons

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