A succulent whole fish stuffed with lemon and herbs, grilled to perfection and served with extra-virgin olive oil and lemon wedges.
Whole Fish, scaled and gutted
0 lb
to taste
to taste
Lemon Slices, sliced
each
Fennel Fronds, whole
0 oz
Olive Oil, for rubbing
tablespoons
Lemon Wedges, for serving
each
Extra Virgin Olive Oil, for serving
tablespoons