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    Classic Beer-Battered Fried Fish

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    Author
    Pixicook editorial team
    clock-icon25 minutes

    This recipe showcases the art of creating light, crispy, beer-battered fish. With the perfect blend of ingredients, you'll enjoy a delicious and easy-to-make dish that's perfect for a family dinner or a weekend get-together.

    Gluten
    Intermediate
    Cozy

    Ingredients for Classic Beer-Battered Fried Fish

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Black Cod fillets

    0 oz

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    All Purpose Flour

    cups

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    Cornstarch

    tablespoons

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    Egg, separated

    count

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    Beer, at room temperature

    cups

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    Warm Water

    cups

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    Salt

    pinch

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    Vegetable Oil, for frying

    for frying

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