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    Steamed Cod with Spinach and Garlic-Caper Beurre Blanc

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    Pixicook editorial team
    clock-icon30 minutes

    Succulent steamed cod pairs beautifully with vibrant spinach, all draped in a rich garlic-caper beurre blanc. It's a simple yet elegant dish that highlights the delicate flavors of the sea, enhanced with the tangy notes of capers and a refreshing hint of lemon.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Steamed Cod with Spinach and Garlic-Caper Beurre Blanc

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Cod fillets, fresh

    0 oz

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    Fresh Spinach Leaves, cleaned and roughly chopped

    bunch

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    Unsalted Butter, cold, diced for sauce. Leave 1-2T for sweating the aromatics.

    tablespoons

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    Garlic, thinly sliced

    cloves

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    Capers, drained

    tablespoons

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    Dry White Wine

    tablespoons

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    Flat Leaf Parsley, minced

    tablespoons

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    Lemon Juice

    to taste

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