Tropical Coconut Curry Fish Delight

Olive Oil

tablespoons

Bell Pepper, deseeded and sliced into 1/4-inch strips

each

Green Bell Peppers, deseeded and sliced into 1/4-inch strips

each

Onion, sliced

each

Kosher Salt

to taste

Black Pepper, freshly cracked

to taste

Jamaican Curry Powder

tablespoons

Garlic, minced

cloves

Ginger, grated

tablespoons

Fish Fillets, frozen

0 oz

Coconut Milk

0 oz

Lime, juiced

each

Scallions, trimmed and thinly sliced

each

Cilantro, fresh leaves and tender stems

to taste

White Rice

to serve