A delicious tropical fish curry with the flavors of coconut, curry powder, and fresh vegetables, served over rice or couscous.
tablespoons
Bell Pepper, deseeded and sliced into 1/4-inch strips
each
Green Bell Peppers, deseeded and sliced into 1/4-inch strips
each
Onion, sliced
each
to taste
Black Pepper, freshly cracked
to taste
Jamaican Curry Powder
tablespoons
Garlic, minced
cloves
Ginger, grated
tablespoons
Fish Fillets, frozen
0 oz
0 oz
Lime, juiced
each
Scallions, trimmed and thinly sliced
each
Cilantro, fresh leaves and tender stems
to taste
White Rice
to serve