Cilantro

Cilantro, also known as coriander, is a fragrant herb that is used in a variety of cuisines around the world. It is available year-round but is at its freshest during the spring and summer months. Cilantro is a staple in Mexican, Indian, and Middle Eastern cuisines, often used to add a fresh, citrusy flavor to dishes. The leaves and stems can be used raw or cooked, and they add a unique flavor profile that can't be replicated by any other herb.

Cilantro Synonyms

Coriander
Chinese parsley
Dhania

Cilantro Substitutes

Parsley
Mint

Different Forms/Types of Cilantro

Dried

Dried cilantro is less common and has a milder flavor compared to fresh. It's typically used in spice blends or for dishes that require a longer cooking time.

Fresh

Cilantro is most commonly found fresh, with its bright green leaves and stems intact. This form is ideal for garnishing and adding a fresh, citrusy flavor to dishes.

Frozen

Cilantro can also be found frozen, often in cube form, which can be a convenient way to add flavor to dishes without the need for chopping.

Seeds (Coriander)

Cilantro seeds, known as coriander, are used as a spice and have a flavor that's quite different from the leaves, more warm and spicy than citrusy.

How to Choose Cilantro

When purchasing fresh cilantro, look for bright green leaves that are not wilted or brown. The stems should be firm and the aroma should be strong and fresh. For dried cilantro or coriander seeds, ensure they are stored in airtight containers and have a strong aroma. Avoid any that appear dull or have lost their scent, as this indicates they are not fresh.

Cooking/Prep Tips for Cilantro

Cilantro, also known as coriander, is a herb that is widely used in various cuisines around the world. It has a unique, citrusy flavor that can add a fresh touch to your dishes. However, cilantro can lose its flavor when cooked for too long, so it's best to add it towards the end of the cooking process or use it as a garnish. To prepare cilantro, rinse it thoroughly under cold water to remove any dirt or grit. Then, pat it dry with a paper towel. You can chop the leaves and tender stems, but discard the thick, woody stems as they can be tough.

Shelf Life of Cilantro

Fresh cilantro should be stored in the refrigerator. To extend its freshness, trim the ends and place the stems in a glass of water, covering the leaves with a loose plastic bag. Change the water every few days. Dried cilantro and coriander seeds should be stored in a cool, dark place in an airtight container. Frozen cilantro should be kept in the freezer and used within the recommended timeframe on the packaging.

Recommended Brands for Cilantro

dried cilantro: McCormick

fresh cilantro: Gourmet Garden

coriander seeds: Simply Organic

frozen cilantro: Dorot Gardens

Cooking Techniques for Cilantro

Blending: Cilantro can be blended into sauces, dressings, or marinades. To do this, simply add the cilantro to a blender or food processor with the other ingredients and blend until smooth.

Chopping: Cilantro is usually chopped before it's added to dishes. To do this, bunch the leaves together and use a sharp knife to cut them into small pieces. You can also include the tender stems, which have a lot of flavors.

Infusing: Cilantro can be infused into oils or vinegars to create a flavorful base for dressings or marinades. Simply add the cilantro to the oil or vinegar and let it sit for a few hours to allow the flavors to meld together.