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    Vegetable Stir Fry with Tofu

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    Pixicook editorial team
    clock-icon30 minutes

    Savor vibrant colors and crisp textures with this quick and flavorful vegetable stir fry. Packed with fresh veggies, tofu, and a savory sauce, it's a nourishing meal perfect for a busy weeknight. Serve with some steamed rice to soak up the savory sauce.

    Gluten
    Soy
    Easy
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    Vegetable Stir Fry

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    Ingredients for Vegetable Stir Fry with Tofu

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    serves
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    serves
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    Avocado Oil

    tablespoons

    Brown Sugar

    tablespoons

    Soy Sauce

    tablespoons

    Rice Vinegar

    teaspoons

    Water

    tablespoons

    Cornstarch

    teaspoons

    Shiitake Mushrooms, sliced

    cups

    Carrot, sliced

    cups

    Substitute chevron-down

    Garlic Clove, sliced

    each

    Ginger, sliced

    tablespoons

    Snap Peas, trimmed

    cups

    Substitute chevron-down

    Red Red Bell Pepper, sliced

    cups

    Green Bell Peppers, sliced

    cups

    Red Onion, sliced

    cups

    Firm Tofu, cubed

    cups

    Cilantro, leaves picked

    sprigs