Pixicook

stirfry Recipes

Stir-frying is a fast and fresh way to cook. Simply toss together your favorite ingredients like crunchy vegetables, succulent meats, and aromatic spices in a hot pan for a meal that's as nutritious as it is delicious. Our collection of stir-fry recipes showcases a variety of flavors and ingredients that can be tailored to your taste buds and dietary preferences. Stir-frying is not only a quick cooking method but also a versatile one, offering endless possibilities for creating a satisfying and balanced meal.

Explore All Stirfry Recipes

Vegetable Stir Fry with Tofu
Sizzling Asian-Style Cabbage Stir-Fry
Chaozhou Olive Greens and Beans Stir-Fry
Peppercorn Medley Beef Stir-Fry
Sizzling Wok-Seared Cabbage with Ginger and Chiles
Garlic Eggplant & Shrimp Stir-Fry with Scallion and Cashews
Beef and Broccoli Stir Fry
Wok Initial Seasoning Method
Sichuan-Inspired Crispy Cauliflower Stir-Fry
Crispy Pork & Mung Bean Sprout Stir-Fry
Tomato and Egg Stir-Fry
Tangy Soy-Glazed Napa Cabbage Stir-Fry
Savory Sichuan Cauliflower Stir-Fry
Peppery Ginger Chicken Stir-Fry
Stir-Fried Tofu and Peppers
Smoky Chicken and Rice Noodles Stir-Fry
Crispy Szechuan Yardlong Beans with Fragrant Broken Jasmine Rice
Stir-Fried Beef with Broccoli
Savory Ginger Chicken & Broccoli Stir-Fry with Brown Rice
Corn and Pine Nut Medley Stir-Fry