HomeRecipesStirfrySpicy-Sweet Shrimp and Crisp Vegetable Stir-Fry

Spicy-Sweet Shrimp and Crisp Vegetable Stir-Fry

Author

Pixicook editorial team

60 minutes

A delightful blend of spicy and sweet flavors with shrimp and crisp vegetables.

Soy

Easy

Asian

Ingredients for Spicy-Sweet Shrimp and Crisp Vegetable Stir-Fry

units in

units in

serves

4 people

serves

4 people

Sugar

tablespoons

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Distilled White Vinegar

tablespoons

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Asian Chili-Garlic Sauce

tablespoons

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Dry Sherry

tablespoons

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Ketchup

tablespoons

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Toasted Sesame Oil

teaspoons

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Cornstarch

teaspoons

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Soy Sauce

teaspoons

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Extra-large Shrimp, peeled, deveined, and tails removed

0 lb

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Vegetable Oil

tablespoons

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Fresh Ginger, grated

tablespoons

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Garlic Clove, 1 minced, 1 sliced thin

cloves

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Salt

teaspoons

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Shallots, sliced thin

each

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Snow Peas, strings removed

0 oz

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Bell Pepper, stemmed, seeded, and cut into 0.75-inch pieces

each

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