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    Spicy-Sweet Shrimp and Crisp Vegetable Stir-Fry

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    Author
    Pixicook editorial team
    clock-icon60 minutes

    A delightful blend of spicy and sweet flavors with shrimp and crisp vegetables.

    Soy
    Easy
    Asian

    Ingredients for Spicy-Sweet Shrimp and Crisp Vegetable Stir-Fry

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Sugar

    tablespoons

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    Distilled White Vinegar

    tablespoons

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    Asian Chili-Garlic Sauce

    tablespoons

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    Dry Sherry

    tablespoons

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    Ketchup

    tablespoons

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    Toasted Sesame Oil

    teaspoons

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    Cornstarch

    teaspoons

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    Soy Sauce

    teaspoons

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    Extra-large Shrimp, peeled, deveined, and tails removed

    0 lb

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    Vegetable Oil

    tablespoons

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    Fresh Ginger, grated

    tablespoons

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    Garlic Clove, 1 minced, 1 sliced thin

    cloves

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    Salt

    teaspoons

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    Shallots, sliced thin

    each

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    Snow Peas, strings removed

    0 oz

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    Bell Pepper, stemmed, seeded, and cut into 0.75-inch pieces

    each

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