Ketchup

Ketchup is a versatile condiment with a rich, tangy flavor and a smooth, pourable consistency. It is not bound by seasonality due to its processed nature and is a staple in American, British, and many other Western cuisines. Ketchup is primarily used to enhance the taste of dishes such as burgers, fries, and hot dogs, and as a base for various sauces and dressings. Its culinary uses extend to marinades, meatloaf glazes, and as a dipping sauce.

Ketchup Synonyms

Tomato ketchup
catsup
tomato sauce

Ketchup Substitutes

Tomato Paste

Different Forms/Types of Ketchup

Bottled

Ketchup is most commonly found in glass or plastic bottles, convenient for squeezing or pouring.

Pouches

Ketchup in flexible pouches is often used for food service or large family sizes, offering easy storage and use.

Portion Control Packets

Small single-serving packets are ideal for takeout or picnics, providing convenience and reducing waste.

How to Choose Ketchup

When choosing ketchup, look for options with a rich, deep red color and a thick consistency. Quality ketchup should have a balance of sweetness and tanginess, with a pronounced tomato flavor. Avoid brands with high fructose corn syrup or excessive additives. Instead, opt for ketchup with simple ingredients like tomatoes, vinegar, sugar, and spices. Organic and non-GMO options may also appeal to those seeking cleaner labels.

Cooking/Prep Tips for Ketchup

Ketchup is a versatile condiment that can also be used as a base for sauces, glazes, and marinades. When cooking with ketchup, it's important to consider its sugar content, which can burn easily if exposed to high heat for too long. To prevent this, ketchup should be added to dishes that cook quickly or at the end of the cooking process for longer recipes. For glazes or barbecue sauces, cook on a low heat to allow the flavors to meld without scorching. Ketchup can also be used to add a tangy sweetness to soups and stews, but be mindful of its strong flavor and add it sparingly to achieve the desired balance.

Shelf Life of Ketchup

Ketchup should be stored in a cool, dry place before opening. Once opened, it's best to keep it refrigerated to maintain its quality and prevent spoilage. Ensure the cap is tightly sealed after each use to avoid contamination and oxidation. While ketchup has a long shelf life due to its acidity, it's best used within six months after opening for optimal flavor. If separation or discoloration occurs, it's time to replace it.

Recommended Brands for Ketchup

bottled ketchup: Heinz, Hunt's, Sir Kensington's

organic ketchup: Annie's Organic, Heinz Organic

artisanal ketchup: Portland Ketchup Company, True Made Foods

Cooking Techniques for Ketchup

Glazing: Ketchup is often used as a glaze for meats like meatloaf or pork ribs. Apply a thin layer of ketchup over the meat before baking, and the sugars in the ketchup will caramelize, creating a sticky, sweet coating.

Marinating: Combine ketchup with other ingredients like vinegar, spices, and Worcestershire sauce to create a flavorful marinade for proteins. The acidity in ketchup helps tenderize the meat while infusing it with flavor.

Thickening: Ketchup can act as a thickener for sauces and stews due to its viscosity. It's commonly added to dishes like sloppy joes or barbecue sauce to achieve a rich, thick consistency.

Popular Ketchup Recipes

Homemade Barbecue Sauce
Meatloaf with a Ketchup Glaze
Sloppy Joes

Ketchup Nutritional Information (100g)

fat: 0.1 g
fiber: 0.3 g
sugar: 22.8 g
protein: 1.7 g
calories: 100 kcal
carbohydrates: 25.8 g

Flavor Combinations

Ketchup pairs well with savory ingredients such as beef, pork, and chicken. It's commonly combined with brown sugar, vinegar, and mustard to create a balanced flavor profile in sauces. Spices like smoked paprika, cumin, and chili powder complement ketchup's sweetness, while additions like onion and garlic provide depth. Ketchup also works well with cheese, particularly in comfort foods like cheeseburgers and grilled cheese sandwiches.

Allergen Information

Ketchup typically contains tomatoes, vinegar, sugar, and spices. It may contain allergens such as mustard or celery in certain recipes. Individuals with sensitivities to these ingredients should read labels carefully. Additionally, some ketchup brands may use gluten-containing vinegar or add thickeners that contain gluten, so those with gluten intolerance or celiac disease should opt for certified gluten-free options.