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    Hearty Beef Brisket with Caramelized Onions and Carrots

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    Pixicook editorial team
    clock-icon325 minutes

    A tender and flavorful beef brisket braised with caramelized onions, carrots, and celery, infused with dry red wine and aromatic herbs.

    Intermediate
    Hearty
    Low Carb

    Ingredients for Hearty Beef Brisket with Caramelized Onions and Carrots

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Whole Beef Brisket

    0 lb

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Vegetable Oil

    tablespoons

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    Yellow Onions, sliced 1/4 inch thick

    0 lb

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    Carrots, cut into large dice

    0 lb

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    Celery, cut into large dice

    0 lb

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    Garlic Clove

    each

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    Dry Red Wine

    cups

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    Whole Peeled Tomatoes, crushed by hand, with the juices

    0 oz

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    Ketchup

    cups

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    Thyme Sprigs

    each

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    Bay Leaves

    each

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